Classic Evo

Unleash your inner Barista at home

The New Classic Evo has experienced the ultimate upgrade in design and functionality. Its new features include:  the additional Stainless Steel aesthetic cover, the additional stainless steel Pump / Boiler Support, Boiler with Protective Layer, and New Filter Holder in Stainless and Steel.
Of course, it still has many of previous quality features like the Professional Steam Wand, allowing you to create your creamy cappuccinos, just like at an Italian Coffee bar.

PROFESSIONAL STAINLESS STEEL FILTER-HOLDER AND UPGRADED BRASS GROUP
With the same size, style and weight of the professional machines, the upgraded brass group and new premium stainless steel filter-holder are designed to guarantee optimal coffee temperature throughout the entire brewing process and an improved in-cup quality. For the best home barista experience ever.

PROFESSIONAL STEAM WAND
The professional steam wand with two holes makes the best milk froth for gorgeous cappuccinos at the comfort of your home.

100% ITALIAN EXCELLENCE
The guarantee of superior quality and a never-ending passion for espresso making.

SOLENOID VALVE
The 3-ways solenoid valve ensures a constant control on water pressure inside the filter-holder. Once the brewing is ended, it guarantees a perfect drying of coffee pucks, making removal and cleaning easier.

NEW ROCKER BUTTONS INTERFACE
A new intuitive interface with dedicated indicator lights for on/off, espresso and steam for a total control of the functions.

FILTERS KIT INCLUDED
Gaggia Classic comes with 3 filters available to suit each level of expertise – from beginners to pro – for ground coffee or coffee pods.

STAINLESS STEEL CUP PLATE
Benefiting from the warmth produced by the machine, the cup plate for 5 cups keep them always ready to use.

NEW BODYWORK DETAILS
A renovated stainless steel bodywork shape to make the water level visible, a new drip tray to improve stability, and an iconic filter-holder with the signature Gaggia “G”.

15 BAR PUMP
The perfect pressure to make an Italian espresso with a layer of authentic “crema naturale”.